Wednesday, July 14, 2010

Pita Pizzas

Thanks to the lovely Sarah for this photo, and for a fantastic quick summer dinner idea!  

She drizzles halved mini pitas with olive oil, tops them with tomato, onion, summer squash, zucchini, fresh mozzarella, and more olive oil, and bakes them for about 10 minutes.  

When the pizzas are finished, she sprinkles some ribbons of basil on top and enjoys a satisfying, healthy meal!


Summer said...

this looks good! waaaay better than the red bull and kitkats I have been having for dinner the last two nights!

Sarah said...

Thanks! They are so yummy...I've literally eaten them for dinner every night this week!

And Maddy thanks for posting :) Even though the quality of my phone photo is less than stellar...