Winding Down

Davy and I came back from a lovely ten day vacation on Monday, and all of a sudden it feels like fall.  The summer portion of our CSA ends next week, which is hard to believe, but Fertile Crescent is, thankfully, still churning out summer produce: 




- baby zucchini


- beautiful heirloom tomatoes


- basil


- sweet peppers


- eggplant (tons of it, which Caitlin is going to bring into work)


- melon




We also picked the first cucumber from our garden yesterday!

CSA Meals - Week 8

Due to the exciting three day holiday weekend, I stuck to basic and quick meals during Week 8: pasta with pesto and cucumber and tomato salad; tuna salad with cucumber, tomato, parsley, feta, lemon juice, and homegrown greens from our garden over toast; grilled mahi mahi fish tacos garnished with cabbage and spring onions, along with grilled carrots and spring onions.  There are pictures of some of the highlights below, minus the fish itself, which I forgot to photograph.  I hope you all had a nice Fourth of July!