Reviews, Recipes, Dining by Madelaine Jones
Purslane, eh? Interesting. What does it taste like? Decided what you will use it in yet?
It tastes salty and has thick leaves, which are a slightly slimy when you chew them for a little while. I think I'm going to put it in a white bean salad with tomatoes, but I'm not sure yet.
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2 comments:
Purslane, eh? Interesting. What does it taste like? Decided what you will use it in yet?
It tastes salty and has thick leaves, which are a slightly slimy when you chew them for a little while. I think I'm going to put it in a white bean salad with tomatoes, but I'm not sure yet.
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