My amethyst basil is doing well, but I haven't been able to grow any standard basil. We got some in our share this week, however, and the smell alone is much spicier than the leaves from the amethyst plant. I'm ready to use as much of it I can in the next week. We also received:
- sun gold cherry tomatoes
- salad and heirloom tomatoes
- onions
- melons (not sure what kind yet)
- tomatillos
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