Thursday, October 07, 2010

Real Garlic

I'm always thrilled when we get garlic in our share because it's far superior to anything sold in the grocery store.  It has a deeper flavor and more texture, both of which make a huge difference in cooking.  We also got:

- eggplant (up for grabs)

- basil, parsley, rosemary

- sweet peppers

- cucumber

- arugula

- kale

- tomatoes

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