Friday, October 01, 2010

CSA Meals Weeks 15 and 16

I've been putting this post off because it seems like it was so long ago, and in Week 15 there were a lot of repeats and cop-out meals.  The non-recycled dinners were a delicious pappardelle, tomatoes, roasted green beans and mozzarella dish; grilled skirt steak from the butcher with an arugula and tomato salad, grilled peppers and onions, and baked potatoes; and a braised pork shoulder with rice, mustard greens and carrots.  Below are pictures of the pre-grill steak prepared with different rubs and the beautiful golden cherry tomatoes on top of arugula.  Week 17 will hold more adventures with the pork shoulder - stay tuned!

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