Wednesday, June 23, 2010

Variety is the Spice of Life

I'm really impressed with the variety of produce from the farm this year.  We've been getting a mix of items every week, and it's been inspiring thinking of ways to use different vegetables.  For Week 6 we received:

- green garlic

- red spring onions

- potatoes

- fennel

- arugula

- rainbow chard

- cabbage

- cucumber

- purple, yellow, and green beans

No comments: