I was really excited about the recipe from Joy the Baker, but I must have messed up the onions in the process, because they were too wet and not overly "french" tasting. The beautifully browned bread was soggy enough to require a spoon and fork, which was disappointing, and after we finished Davy realized that he'd eaten a whole onion. For some reason that was enough to make both of us slightly queasy.
The failed sandwiches were the only significant cooking effort I made during Week 2. We also consumed a pizza from whole foods, salads, roasted summer squash and zucchini.
I did manage to medium-boil some eggs, and they added a lot to a lunch salad that also included quinoa and feta cheese.
I suppose not every week can be exceptional, and the following one turned out to be a vast improvement, primarily because we didn't eat anything resembling a popular soup flavor.