I feel as though I'm missing something. Last month, I ate in three or four restaurants, two of which specialize in seafood. At all of them, the "whole fish special" was always branzino. It just seems a little silly to me that all of these places have the same whole fish, and one of them wasn't even in Richmond, so I know it's not because of a local trend. Mamma Zu and Edo's Squid have had branzino on their menus for years, so I don't think it's a recent trend. Why is it so common to feature whole branzino?