Thursday, February 17, 2011

Valentine's Day Dinner

Davy utilized his fine grilling and presentation skills to make these amazing fish tacos and grilled peppers and onions.  They perfectly seasoned, and reminded us both how delicious food from the grill can be after a few months of bitter cold.  He also made enough for two nights, which made them taste even better.

1 comment:

Summer said...

tell Mr. Jones that I am impressed!