Book Recommendation

I've only read five or six chapters so far, but I'm already sucked in to Cathy Erway's The Art of Eating In.  She decided to abstain from restaurant dining for two years, which is a pretty big challenge wherever you live, but would especially be hard in New York City.  The book is written with a light, personable tone and includes several appealing recipes, which can all be found on her blog.  Check it out!