Below are some pictures of the delicious Easter meal we had on Sunday (photos provided by the lovely Shannon Lentz).
Shannon provided romaine, asparagus, and roastbeef rollups with a garlic-herb spread:
My dad marinated and grilled two legs of lamb in soy sauce, olive oil, lemon juice, and rosemary:
I sauteed carrots and bok choy with garlic, ginger, and sesame oil:
My mom made a butterless mocha cake and hot fudge, which we enjoyed with vanilla ice cream:
The meal, the weather, and the company were all amazing. I hope everyone had a Happy Easter!