Thursday, April 08, 2010

A Tasty Easter

Below are some pictures of the delicious Easter meal we had on Sunday (photos provided by the lovely Shannon Lentz).  

Shannon provided romaine, asparagus, and roastbeef rollups with a garlic-herb spread:

My dad marinated and grilled two legs of lamb in soy sauce, olive oil, lemon juice, and rosemary: 

I sauteed carrots and bok choy with garlic, ginger, and sesame oil: 

My mom made a butterless mocha cake and hot fudge, which we enjoyed with vanilla ice cream: 


The meal, the weather, and the company were all amazing.  I hope everyone had a Happy Easter!


Summer said...

holy cow! this looks like a 5 star restaurant!

Madelaine said...

Thanks! It definitely tasted like one!