The past few weeks have flown by, and I have been neglecting my blog. I still don't have much time for the two posts I'm behind on, but I will share some pictures and a few of the highlights.
I used the green cabbage from Week 7 to make a Pad Thai type chicken dish, and that also included the sweet pepper, which contributed sweetness and crunch to the dish. Most of the arugula went into salads with the tomatoes and basil vinaigrette. The peaches have been very juicy, and I remembered just how much I love cucumbers and tomatoes with feta.
I also managed to make some pesto, and roasted tomatoes, sweet peppers, zucchini, squash, onion and garlic with the vegetable assortment I had in my fridge near the end of the week.
Now that we're totally moved, I should be able to post more regularly, and more often.
I wasn't expecting radishes this week, but we got some! I have to figure out what to make with those and:- a big bag of tomatoes- peaches- basil- sweet peppers- cucumbers- zucchini- summer squash- red yard long beans
I was thrilled to get Darbi's email last night that we'll be receiving peaches from Nelson County this week and hopefully a few more as long as they're in season. We also got:- sweet peppers- onions- two types of cucumbers- zucchini- yellow squash (pictured)- a large bag of heirloom tomatoes- fennel- basil- a bag of different types of beans - standard green snap beans and yard long (both red and green)
We got gorgeous blackberries this week, and tomatoes (a variety) for the first time. The share also included:- spring onions- garlic- fennel- arugula- potatoes- sweet pepper- cabbage
