Friday, September 09, 2011

CSA Meals - Week 15

Please accept my apologies for neglecting my blog.  The last week of our summer share was fairly uneventful, with some homemade 8 1/2 subs, grilled venison tenderloin marinated in chimichurri, grilled peppers and onions, pizza with arugula and prosciutto, and sauteed yellow squash.

We spent the past few weeks coping with various natural disasters, celebrating birthdays, including the first of our friends' 30th birthday.  Along with all of these events came some extraordinary edibles: prime rib started in the oven and finished on the stove when we lost power, funfetti cake, nutella dream cookies, and crab dip made with crabs that were caught and picked within twenty-four hours.  It was a fitting and wonderful way to conclude the summer.

Next up: the fall CSA, which starts on Tuesday!  


1 comment:

shalentz said...

apology accepted :-)