My brother- and sister-in-law live in Chicago, and when we go to the beach, they're usually asked to make pizza on their assigned cooking night. My brother-in-law is also thrilled to come to the east coast so that he can eat soft shell crabs, and this year he decided to utilize the fresh seafood in a delicious dinner for pizza night.
Cary and Brian started with my pizza crust recipe (below), topped it with my homemade pesto, added sliced jalapenos and fried soft shell crabs, and covered everything with shredded mozzarella. The resulting pie is pictured below, and it doesn't need much more of an explanation aside from me saying that it was a delicious as it looks.
Homemade Pizza Crust
1 packet dried yeast, dissolved in 1/2 cup water
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon sugar
1 Tablespoon oil
Stir flour, salt, and sugar together; add oil and yeast dissolved in water
Combine and knead until smooth and elastic; form dough into a ball
Grease a large bowl with oil, turn dough to coat, and allow to rise to twice its size (up to an hour and a half)
Once the dough has risen, punch it down and knead until smooth
Press into pizza pan, brush with oil, and allow to rise for 10 minutes
Bake at 400 degrees for about 10 minutes until the crust is slightly brown
Add toppings, and bake for another 10 minutes or so until the cheese is brown and all toppings are heated through
(If you're pressed for time, omit the resting phase and simply top the raw crust, then bake the entire pizza at 500 degrees until the cheese is brown.)