Mad About Food
Reviews, Recipes, Dining by Madelaine Jones
Wednesday, January 28, 2009
Winter Co-Op Week 3
I had to do a little research, but I found out what a stewing chicken is so that I could order one this week. It's a 10-18 month old hen that is best when prepared by braising or stewing. We'll see how it goes. I also got:
- a pound of fresh oyster mushrooms
- a large seedless cucumber
- a head of hydroponic bibb lettuce
- a pound of purple French fingerling potatoes
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